The role of the Supervisor is to make sure the Craft Lounge stays neat and tidy
and to assist crafters in their bracelet making endeavors (if possible).
The role of the Supervisor is to make sure the Craft Lounge stays neat and tidy
and to assist crafters in their bracelet making endeavors (if possible).
The exact menu for the Meal Plan and Snacks by availability when we go shopping.
[table caption=”Tentative Menu” class=”table table-bordered”]
Day,Breakfast~~Served at 10:00am,Brunch~~Served at 11:30am,Dinner~~Served at 7:30pm
Sunday,N/A,N/A,Beef & Cheese Lasagna~~Caesar Salad~~Ice Cream Sandwiches
Monday, Scrambled Eggs~~Choice of~~Turkey Bacon or Bacon~~Hash Brown Potatoes,N/A,Grilled Chicken Breast~~Green Beans~~Potatoes Au Grattan~~Brownies w/ Ice Cream
Tuesday, Blueberry & Chocolate Chip Pancakes~~Choice of~~Pork or Chicken Sausage,N/A, Potluck~~Provided by you.
Wednesday,French Toast w/~~Maple Syrup~~Powdered Sugar & Butter~~Choise of~~Turkey or Pork Sausage,N/A,NY Strip Steak~~ Baked Potato~~ Brocolli~~Peach Cobbler
Thursday,Broccoli-Cheese Frittata~~Fruit Salad,N/A,Beer Steamed Shrimp~~w/ Corn Cobbetts~~Assorted Cheese Cakes
Friday, Breakfast Burritos w/~~Sausage & Cheese~~Dessert,N/A ,Grilled Salmon Fillet~~White Rice~~Mixed Vegetables~~Dessert
Saturday, Scrambled Eggs~~Choice of~~Turkey Bacon or Bacon~~Home Fried Potatoes,N/A ,Chicken & Steak Fajitas~~Refried Beans~~Mexican Rice~~Flan
Sunday,N/A ,Orange Chicken~~Vegetable Fried Rice~~Dessert,N/A
[/table]
SNACKS (may vary by availability):
Microwaveable: Marie Calendar’s and/or Stouffers: Honey Roasted Chicken Breast, Salsbury Steak, Meatloaf and & Gravy, Three Meat & Four Cheese Lasagna. Stouffers Fit Kitchen dinners, Chef Boyardee assorted meals.
Breakfast Cereal, Milk, Assorted Lunch Meats, Bread, Yogurt, assorted flavors, Beef Jerky,
In Addition, there will be some exciting features available to participants this year.