Workshops

The exact menu for the Meal Plan and Snacks by availability when we go shopping.

[table caption=”Tentative Menu” class=”table table-bordered”]
Day,Breakfast~~Served at 10:00am,Brunch~~Served at 11:30am,Dinner~~Served at 7:30pm

Sunday,N/A,N/A,Beef & Cheese Lasagna~~Caesar Salad~~Ice Cream Sandwiches

Monday, Scrambled Eggs~~Choice of~~Turkey Bacon or Bacon~~Hash Brown Potatoes,N/A,Grilled Chicken Breast~~Green Beans~~Potatoes Au Grattan~~Brownies w/ Ice Cream

Tuesday, Blueberry & Chocolate Chip Pancakes~~Choice of~~Pork or Chicken Sausage,N/A, Potluck~~Provided by you.

Wednesday,French Toast w/~~Maple Syrup~~Powdered Sugar & Butter~~Choise of~~Turkey or Pork Sausage,N/A,NY Strip Steak~~ Baked Potato~~ Brocolli~~Peach Cobbler

Thursday,Broccoli-Cheese Frittata~~Fruit Salad,N/A,Beer Steamed Shrimp~~w/ Corn Cobbetts~~Assorted Cheese Cakes

Friday, Breakfast Burritos w/~~Sausage & Cheese~~Dessert,N/A ,Grilled Salmon Fillet~~White Rice~~Mixed Vegetables~~Dessert

Saturday, Scrambled Eggs~~Choice of~~Turkey Bacon or Bacon~~Home Fried Potatoes,N/A ,Chicken & Steak Fajitas~~Refried Beans~~Mexican Rice~~Flan

Sunday,N/A ,Orange Chicken~~Vegetable Fried Rice~~Dessert,N/A

[/table]

SNACKS (may vary by availability):
Microwaveable: Marie Calendar’s and/or Stouffers: Honey Roasted Chicken Breast, Salsbury Steak, Meatloaf and & Gravy, Three Meat & Four Cheese Lasagna. Stouffers Fit Kitchen dinners, Chef Boyardee assorted meals.
Breakfast Cereal, Milk, Assorted Lunch Meats, Bread, Yogurt, assorted flavors, Beef Jerky,

In Addition, there will be some exciting features available to participants this year.

1. We will be putting aside three dinner servings for anyone that should happen to miss a meal. However, they are not reserved for any particular member and when those are gone they’re gone and your fall-back plan will be the snack menu.
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2. Speaking of the Snack Menu, we will be going heavier on the MRE’s and
   Microwaveable Meals (TV-dinners). Additionally, there will be lunch meat and bread and an assortment of breakfast cereals and milk. These changes were based on the surveys received from those of you that participated in the meal plan in 2015.
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3. There will be a whiteboard outside the kitchen where you can post your name if you know you will have to miss a meal. If your name is on the list a meal will be set aside for you in the refrigerator with your name on it. This service is only available for Dinner and only for the first five people to list their names for the day. Please do not abuse this privilege.
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4. Based on what we learned from our inaugural year we should have meals out promptly at 10:00 AM for breakfast and 7:30 PM for dinner. (Right at Sunset) Coffee will be ready at least an hour before breakfast.